6-8 tablespoons |
olive oil |
2 |
garlic cloves, crushed |
1 |
small eggplant |
1 teaspoon |
salt |
1 teaspoon |
ground cumin |
|
freshly ground black pepper |
1/2 teaspoon |
ground ginger |
1 |
bay leaf |
1-2 |
fresh red chillies |
4 |
medium carrots, scraped, cut into quarters lengthwise, then across into 5 cm lengths |
4 |
zucchini, cut the same size as the carrots |
200g |
green beans, topped, (optional) |
500g |
potatoes, peeled and cut into 5 cm lengths, (optional) |
500g |
instant couscous |