Beef stroganoff

Beef stroganoff

By
From
The Margaret Fulton Cookbook
Serves
4-6
Photographer
Geoff Lung

Ingredients

Quantity Ingredient
750g fillet steak
salt and freshly ground pepper
1 tablespoon plain flour
60g butter
2 medium onions, finely sliced
185-250g button mushrooms, finely sliced
1 tablespoon tomato paste
2/3 cup sour cream

Method

  1. Cut the steak into thin strips, toss with the salt and pepper and flour. Melt half the butter in a frying pan. Add the onions and fry slowly for about 10 minutes until golden. Add the mushrooms, and fry a few minutes, adding more butter if needed. Remove the onions and mushrooms, add the remaining butter and, when hot, add the beef strips and fry briskly for 3–4 minutes. Return the mushrooms and onions with salt and pepper, to the pan. Shake over the heat for 1 minute then add the tomato paste and sour cream. Cook until heated through and serve with boiled rice.
Tags:
The Margaret Fulton Cookbook
Margaret
Fulton
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