Braised mushrooms

Braised mushrooms

By
From
The Margaret Fulton Cookbook
Serves
2-4
Photographer
Geoff Lung

This dish can be prepared successfully in advance. Serve hot with a meat or seafood dish. It also makes a lovely hors d’oeuvre served cold and thinly sliced.

Ingredients

Quantity Ingredient
125g dried shiitake mushrooms
1 tablespoon sugar
1 tablespoon light soy sauce
2 teaspoon sesame oil
1/2 cup stock
3 tablespoons peanut or light olive oil

Method

  1. Soak the mushrooms in hot water for 20 minutes. Drain and cut off the stems. Mix together the sugar, soy, sesame oil and stock. Heat the oil and fry the mushrooms for several minutes. Add the stock mixture. Cover, and simmer for 25 minutes. Serve hot.
Tags:
The Margaret Fulton Cookbook
Margaret
Fulton
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