Brandy sour

Brandy sour

By
From
The Margaret Fulton Cookbook
Makes
1 drink
Photographer
Geoff Lung

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Half-fill a cocktail shaker with ice and add 1 part sugar syrup or caster sugar, 2 parts lemon juice, and 8 parts brandy. Shake the mixture vigorously, strain into cocktail glasses and garnish with a cherry.
Tags:
The Margaret Fulton Cookbook
Margaret
Fulton
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