Brandy crusta

Brandy crusta

By
From
The Margaret Fulton Cookbook
Makes
1 drink
Photographer
Geoff Lung

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Dip the rim of a glass in orange juice, then press into caster sugar. Put 3 parts brandy, 1 part Curaçao and 3 parts fresh orange juice into a shaker, top with ice, shake well, and strain into encrusted glass.
Tags:
The Margaret Fulton Cookbook
Margaret
Fulton
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