Rock cakes

Rock cakes

By
From
The Margaret Fulton Cookbook
Makes
20
Photographer
Geoff Lung

Ingredients

Quantity Ingredient
2 cups s.r. flour
1/2 teaspoon mixed spice
A pinch salt
90g butter
1/2 cup sugar
2 tablespoons currants, sultanas and chopped mixed peel
1 egg
1/4 cup milk

Method

  1. Preheat the oven to 200°C and grease the baking trays. Sift the flour with the spice and salt, rub the butter in lightly, and then mix in the sugar. Add the fruits and mix well. Beat the egg and add the milk, then mix with the dry ingredients to a stiff dough. Put small tablespoonfuls in little rough heaps on the greased baking tin. Bake for 10–15 minutes.
Tags:
The Margaret Fulton Cookbook
Margaret
Fulton
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