Yabbies in fresh tomato sauce

Yabbies in fresh tomato sauce

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
1 onion, finely chopped
30g butter
1 garlic clove, chopped
1kg ripe tomatoes, peeled, seeded and chopped
1 bouquet garni
freshly ground black pepper
2kg yabbies, cooked and shelled
2 tablespoons brandy
pinch cayenne
1 tablespoon chives, snipped
salt

Method

  1. Cook half the onion in half the butter for 2 minutes, then add garlic and cook briefly. Add tomatoes and bouquet garni. Season with salt and pepper. Cook over low heat for 10 minutes.
  2. Meanwhile, fry remaining onion in remaining butter, in a separate pan, for 2 minutes. Add yabbies and cook gently for 2 minutes longer.
  3. Deglaze yabbie pan with brandy. Remove bouquet garni and add tomato mixture to yabbies. Stir in cayenne and chives and serve yabbies and sauce immediately.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again