Taco

Taco

By
From
Encyclopedia of Food and Cookery

A tortilla (Mexican corn pancake), folded or rolled around a filling and often fried crisp. It can be filled with a savoury filling before rolling and then fried, or fried first with fillings added afterwards. Crisp taco shells are available in packages and a complete ‘taco kit’ containing taco shells, sauce and seasonings, is also available at most health food shops and supermarkets. Tacos are eaten at all hours of the day in Mexico, and they have become a popular ‘fast food’ in other countries. They are good for a party because you can put out the fillings and sauce and let each guest assemble their own.

See also Tortilla.

Ingredients

Quantity Ingredient
see method for ingredients

Method

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