Roast turnips or swedes

Roast turnips or swedes

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
500g turnips or swedes, peeled and cut into 2.5 cm pieces
dripping, lard or oil

Method

  1. Drop turnips or swedes into boiling water and cook for about 4 minutes. Drain and dry the pieces on paper towels. Have ready an ovenproof dish with enough hot dripping, lard or oil to come 1 cm up sides.
  2. Put in dried vegetables and roast in top part of a preheated moderate oven (180°C) for about 40 minutes or until crisp and tender. Turn pieces several times during roasting.

Note

  • If you prefer to have the turnips or swedes soft and juicy, put the blanched pieces around the roasting joint of meat instead.
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