Glazed baby turnips

Glazed baby turnips

By
From
Encyclopedia of Food and Cookery
Serves
4-6

Ingredients

Quantity Ingredient
500g small whole baby turnips, peeled
2 teaspoons caster sugar
60g butter

Method

  1. Cook turnips in boiling salted water until just tender. Drain off all but 2 tablespoons of liquid. Add sugar and cook over low heat until dissolved.
  2. Stir in butter, increase heat and cook until sugar and butter mixture begins to brown. Keep shaking pan so turnips are thoroughly coated in mixture, making sure it does not burn. Serve with roast duckling.
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