Fresh tuna with coriander

Fresh tuna with coriander

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
4 tuna steaks, cut about 2 cm thick
250ml dry white wine
plain flour, seasoned
2 tablespoons oil
30g butter
freshly ground black pepper
2 teaspoons lemon juice
2 tablespoons fresh coriander leaves, chopped
salt

Method

  1. Marinate tuna in white wine for 2 hours. Drain, reserving wine. Dry steaks and dust lightly with seasoned flour.
  2. Heat oil in a frying pan, add butter and, when just turning brown, put steaks in. Sauté for 3–5 minutes on each side. Remove tuna to heated plates, peel off skin and keep warm.
  3. Add reserved wine to pan and boil over high heat for 30 seconds, stirring in brown bits from pan. Remove from heat, season with salt and pepper and stir in lemon juice and coriander. Pour over fish and serve immediately.
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