Creamy tomato soup (hot or cold)

Creamy tomato soup (hot or cold)

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
250ml Basic tomato sauce
750ml chicken stock
250ml cream
freshly ground black pepper
salt
chives, snipped, to serve
or fresh basil, to serve
or nutmeg, to serve

Method

  1. Purée sauce in a blender until it is very smooth, or rub it through a sieve. Combine with stock and, if soup is to be served hot, bring cream to the boil and stir in tomato mixture gradually. Adjust seasoning. Serve scattered with chives or basil, or grate a little nutmeg over each serving.
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