Spiced beef loaf

Spiced beef loaf

By
From
Encyclopedia of Food and Cookery
Serves
6-8

Ingredients

Quantity Ingredient
1kg finely minced steak
90g bacon rashers, rind removed, minced
1/2 teaspoon dried basil
1/2 teaspoon ground allspice
1/2 teaspoon salt
6 black peppercorns, crushed
1 garlic clove, crushed
2 tablespoons port, sherry or red wine
2 teaspoons red wine vinegar

Method

  1. Combine all ingredients in a large bowl and mix very thoroughly. Cover, refrigerate and leave for at least 3 hours or overnight. Pack into a 21 × 15 cm loaf tin.
  2. Stand tin in a baking dish filled with enough water to come halfway up sides and cook in a preheated moderately slow oven (160°C) for about 1½ hours. If top of loaf begins to brown too much, cover loosely with foil. Leave to cool in tin.
  3. To turn out, run a knife around edges and invert tin onto a serving platter. Cut into thin slices and serve with spiced fruit, chutney or a mustardy sauce.
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