Italian spinach

Italian spinach

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
1 large bunch spinach, coarsely shredded
2 tablespoons butter
1 tablespoon olive oil
1 garlic clove, finely chopped
salt
1/4 teaspoon cayenne
parmesan cheese, coarsely grated

Method

  1. Place washed spinach in large saucepan and cook, covered, for 2–4 minutes – toss or turn spinach over occasionally to speed cooking. Drain well.
  2. Heat 1 tablespoon butter and olive oil in a frying pan. Add garlic, salt, cayenne and spinach and toss lightly. Place in a flameproof serving dish and sprinkle with cheese and remaining butter, melted. Brown quickly under a preheated hot grill.
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