Fruit and nut tea ring

Fruit and nut tea ring

By
From
Encyclopedia of Food and Cookery
Makes
10 slices

Ingredients

Quantity Ingredient

Scone mixture

Quantity Ingredient
300g self-raising flour
pinch salt
60g butter
55g sugar
80g dates or raisins, finely chopped
1 egg yolk
190ml milk

Filling

Quantity Ingredient
30g butter, melted
80g brown sugar
30g walnuts, finely chopped
1 teaspoon cinnamon

Glaze

Quantity Ingredient
egg white
white sugar

Method

  1. Sift flour and salt into a bowl. Rub in butter and stir in sugar and dates or raisins. Mix egg yolk and milk and stir in quickly with a knife. Pat out dough to a rectangle 2 cm thick.
  2. To make filling, mix ingredients and spread over. Roll up from a long side and form into a ring, pressing ends together to join. Cut two-thirds of the way through ring at 3 cm intervals and spread slices a little way apart. Brush with egg white and sprinkle with sugar.
  3. Place on a greased baking tray and bake in a preheated hot oven (220°C) for 20–25 minutes. Serve warm.
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