Deep-fried squid

Deep-fried squid

By
From
Encyclopedia of Food and Cookery
Serves
4-6

Ingredients

Quantity Ingredient
4-6 squids, cleaned
75g plain flour
freshly ground black pepper
oil, for deep-frying
lemon wedges, to serve
salt

Method

  1. Cut squid tentacles into pieces about 8 cm long, and cut body into rings. Season flour with salt and pepper and roll squid pieces in it.
  2. Heat oil in a deep-fryer to 185°C or until a bread cube turns golden brown in 40 seconds. Deep-fry squid for 2–3 minutes or until golden brown. If necessary, fry in several batches to avoid overcrowding pan. Drain on paper towels and serve immediately, with lemon wedges.
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