Pork with prunes

Pork with prunes

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
500g large dessert prunes
375ml white wine
6 thick pork chops, trimmed of rind and excess fat
plain flour
freshly ground black pepper
30g butter
1 tablespoon redcurrant jelly
250ml cream
squeeze lemon juice
salt

Method

  1. Soak prunes overnight in wine. The next day, drain off 60 ml wine and reserve. Simmer prunes very gently in remaining wine until they are soft. Remove stones.
  2. Lightly flour chops and season with salt and pepper. Brown on both sides in butter, then add reserved wine, cover and simmer gently for about 40 minutes.
  3. Drain prunes, and add liquid to pan. Cook for about 3 minutes, then remove chops to heated serving dish. Arrange prunes with chops.
  4. Reduce pan liquid, then add redcurrant jelly and gradually stir in cream. Adjust seasoning, add lemon juice and pour sauce over chops.
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