Peppers, onions and corn

Peppers, onions and corn

By
From
Encyclopedia of Food and Cookery
Serves
4-6

An excellent vegetable mixture to serve with grills, sausages, sautéed liver or bacon.

Ingredients

Quantity Ingredient
90g butter
3 onions, thickly sliced
2 red or green peppers, cored, seeded and cut into strips
freshly ground black pepper
salt
200g fresh corn kernels, cooked
or 200g tinned corn kernels, drained

Method

  1. Heat butter and cook onions gently until soft. Add peppers to pan and cook, stirring, on medium heat for 5 minutes. Stir in corn, heat through and season with salt and pepper.
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