Penne with mushrooms

Penne with mushrooms

By
From
Encyclopedia of Food and Cookery
Serves
3-4

Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.

Ingredients

Quantity Ingredient
4 tablespoons olive oil
1 garlic clove, chopped
500g button mushrooms, sliced
freshly ground black pepper
1-2 tablespoons parsley, chopped
20g butter
250g penne or large pasta shells
4 tablespoons parmesan cheese, grated
salt

Method

  1. Heat oil in a large pan, add garlic and mushrooms and cook for about 6–8 minutes or until soft. Add salt, pepper, parsley and butter. Keep warm.
  2. Cook pasta in boiling salted water until al dente. Drain well. Pour mushroom mixture over and toss lightly.
  3. Turn into heated serving dish and sprinkle with grated cheese and, if liked, more parsley.
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