Passionfruit mousse

Passionfruit mousse

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
185g passionfruit pulp
3-4 tablespoons caster sugar
1 tablespoon powdered gelatine
2 tablespoons lemon juice
2 tablespoons hot water
190ml orange juice
2 egg whites
250ml cream

Method

  1. Mix passionfruit pulp with caster sugar to taste. Sprinkle gelatine over lemon juice, leave to soften, then add hot water and stir until dissolved. Add to orange juice and chill until just starting to set.
  2. Whip juice mixture until frothy. Beat egg whites until stiff. Whip cream until thick. Fold passionfruit pulp into juice mixture, then fold in cream and egg whites. Spoon into a serving bowl and place in refrigerator to set.
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