Noodles with pesto

Noodles with pesto

Pasta al pesto

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
500g fine ribbon noodles
1 quantity Pesto alla Genovese
60g butter
pecorino or parmesan, grated, to serve

Method

  1. Cook pasta in boiling salted water until al dente. Drain and pile into a heated serving bowl. Heap pesto on top with butter and serve. Mix pesto into pasta at the table. Serve with pecorino or parmesan cheese.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again