Mediterranean-style pork chops

Mediterranean-style pork chops

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
30g butter
1 tablespoon oil
4 pork chops
freshly ground black pepper
375g mushrooms, sliced
2 large green or red peppers, seeded and chopped
375g tomatoes, skinned and sliced
1 tablespoon fresh basil, chopped
1 teaspoon sugar
250ml chicken stock

Method

  1. Melt butter and oil and fry chops quickly until browned on both sides; season and remove from pan.
  2. Fry mushrooms and peppers until soft. Add tomatoes, basil, sugar and stock. Boil for 3 minutes then return chops to pan and simmer, uncovered, for about 30 minutes. The sauce should be thick.
  3. Arrange chops on a heated dish with sauce and garnish with lemon wedges.
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