Basic pancakes

Basic pancakes

By
From
Encyclopedia of Food and Cookery
Makes
10–12

Ingredients

Quantity Ingredient
150g plain flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
375ml milk
15g butter, melted
oil, for frying

Method

  1. Sift flour, baking powder and salt into a bowl. Make a well in the centre and add egg, milk and melted butter. Using a wooden spoon, gradually draw in flour. Beat well, cover and leave to stand for 1 hour.
  2. Grease and heat pancake pan. Pour batter into a jug and pour in enough batter, while tilting the pan, to coat the bottom. Cook for about 1 minute or until small bubbles appear on the surface, then flip over using a metal spatula or toss.
  3. Place cooked pancake on a clean dish towel, fold ends over to cover and continue making pancakes. Drop each directly on top of the last and fold towel over to cover again.
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