Orange tea sticks

Orange tea sticks

By
From
Encyclopedia of Food and Cookery
Serves
6

A marvellous recipe for when the family wants a sweets course and you haven’t prepared one. These are great with ice cream or whipped cream.

Ingredients

Quantity Ingredient
8 slices day-old white bread, crusts removed
165g sugar
6 tablespoons orange juice
60g butter
1 teaspoon orange zest, grated

Method

  1. Cut bread into 2 cm-wide strips.
  2. Combine sugar, orange juice and butter in a small saucepan and cook over low heat for 5 minutes. Add grated orange zest.
  3. Dip each bread stick in syrup, then place side by side on a lightly greased baking tray. Cook under a preheated grill until brown on both sides. Serve immediately.
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