Onions baked in their skins

Onions baked in their skins

By
From
Encyclopedia of Food and Cookery
Serves
4-6

These are delicious cooked with roasts.

Ingredients

Quantity Ingredient
4-6 onions
butter
parsley sprigs

Method

  1. Slice stem ends from onions, scrape root end and make a shallow cross in the root core using a sharp knife.
  2. Place onions in baking dish around the meat and bake for about 1 hour or until tender but still firm when pierced with a skewer.
  3. Remove from oven, slip off outer skins and place in a heated serving dish. Top with knobs of butter and sprigs of parsley.

Note

  • If you cook onions in boiling water for 10–15 minutes first, the cooking time in the oven will be reduced. For baked onions when you are not having a roast, arrange prepared onions in a shallow greased baking dish in a preheated moderate oven for 1 hour or until tender.
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