Cold orange soufflé

Cold orange soufflé

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
625ml orange juice
2 tablespoons powdered gelatine
2 tablespoons sugar
2 eggs, separated
fresh fruit, to decorate

Method

  1. Place orange juice in a saucepan. Sprinkle gelatine over and allow to soften for 10 minutes. Add sugar and heat gently, stirring to dissolve sugar and gelatine.
  2. As soon as mixture starts to boil, remove from heat and strain over well-beaten egg yolks. Stir well to combine and leave until cool and starting to set.
  3. Beat egg whites until stiff and fold through orange mixture. Pile into a serving dish and chill until set. Decorate with orange or mandarin segments, strawberries or kiwi fruit.
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