Chilled noodles with sauce

Chilled noodles with sauce

By
From
Encyclopedia of Food and Cookery
Serves
4-6

Ingredients

Quantity Ingredient
375g chinese egg noodles
1 tablespoon sesame oil
1 tablespoon vegetable oil
2 eggs, beaten
175g chicken or pork, cooked and shredded
3 slices ham, shredded
175g cucumber, shredded
100g prawns, shelled, deveined and cooked

Sauce

Quantity Ingredient
1 tablespoon sesame seeds
2 tablespoons soy sauce
500ml chicken broth or stock
1 tablespoon red pepper oil
or 1 teaspoon tabasco sauce

Method

  1. Cook noodles according to packet directions. Drain, mix with sesame oil and chill. Heat vegetable oil in a frying pan, add eggs and fry into a thin omelette. Arrange shredded omelette, chicken or pork, ham, cucumber and prawns on top of chilled noodles.
  2. To make sauce, grind sesame seeds in a mortar. Add remaining sauce ingredients and mix thoroughly. Serve sauce separately in a bowl. Pour sauce over noodles and shredded ingredients just before eating.

Note

  • If you cannot buy red pepper oil, make it by heating 2 tablespoons sesame oil in a small frying pan and frying 2 red chillies until they turn dark. Drain off the oil and discard chillies.
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