Yorkshire rarebit

Yorkshire rarebit

By
From
Encyclopedia of Food and Cookery
Serves
2

Ingredients

Quantity Ingredient
15g butter
1 tablespoon plain flour
2 tablespoons milk
2 tablespoons beer
2 teaspoons dry mustard, mixed with water
large pinch salt
freshly ground black pepper
125g cheddar cheese, grated
2 slices toast, buttered and hot
2 thick slices lean ham
2 eggs, poached and hot

Method

  1. Melt butter in a saucepan. Remove from heat and stir in flour to make a smooth paste, then stir in milk, beer, mustard, salt and pepper. Return to low heat and stir until thickened. Add cheese and stir for about 2 minutes or just until cheese has melted.
  2. Place toast on 2 flameproof serving plates. Spoon cheese mixture over toast, top with ham and place under a preheated grill until cheese is bubbly and ham lightly browned. Remove from heat and top each serving with a poached egg. Serve immediately.
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