Glazed strawberry flan

Glazed strawberry flan

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
1 quantity Pâte sucrée

Filling

Quantity Ingredient
250g cream cheese
110g sugar
1 teaspoon lemon zest, grated
1 tablespoon orange juice
1 tablespoon cream
250g strawberries, hulled

Glaze

Quantity Ingredient
160g redcurrant jelly
1 tablespoon water
2 teaspoons cointreau or grand marnier
or 2 tablespoons orange juice

Method

  1. Roll out pastry thinly and use to line a 20 cm flan ring. Chill for at least 30 minutes. Prick bottom all over with a fork, then bake blind in a preheated moderately hot oven for about 20 minutes or until pastry is a pale biscuit colour. Allow to cool.
  2. To make filling, cream together all ingredients except strawberries and chill.
  3. To make glaze, heat jelly and water in a small saucepan, stirring until smooth. Cool slightly. Stir in liqueur or orange juice.
  4. To assemble, put cream cheese filling in flan case and smooth surface with a spatula. Carefully decorate with strawberries. Spoon glaze over them and chill.
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