Fudge

Fudge

By
From
Encyclopedia of Food and Cookery

A soft, creamy sweet or candy made with sugar and milk or cream to which are added various flavourings and other ingredients. Fudge makes a lovely gift at Christmas time. Wrap the pieces in coloured cellophane and pack in a pretty box or basket, or serve with black coffee after dinner.

Ingredients

Quantity Ingredient
see method for ingredients

Method

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