Fluffy fritter batter

Fluffy fritter batter

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From
Encyclopedia of Food and Cookery

Use for small seafood fritters – oysters, prawns, fish fillet strips, etc. – or fruit such as sliced apples, bananas, whole strawberries and pineapple circles. Can also be used for chopped cooked meats like beef, lamb, chicken or brains.

Ingredients

Quantity Ingredient
200g plain flour
1/2 teaspoon salt
1 tablespoon butter, melted
2 eggs, separated
190ml flat beer or soda water

Method

  1. Sift flour and salt into a bowl. Make a well in the centre and add melted butter, egg yolks and beer or soda water. Gradually work in flour and beat to a smooth batter. Allow the batter to stand for several hours. Just before using, whisk egg whites until stiff and fold into batter.
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