Fleurons

Fleurons

By
From
Encyclopedia of Food and Cookery

Small ovals, diamonds or crescents of puff pastry, which are used to garnish certain dishes finished with a rich sauce, or are served with elegant soups.

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Roll out trimmings of puff pastry thinly, brush the surface with beaten egg and cut shapes 6–8 cm in length. Bake in a preheated very hot oven for 6–8 minutes or until golden. Serve 1 or 2 with each portion.
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