Eggs with watercress mayonnaise

Eggs with watercress mayonnaise

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
90g watercress sprigs
125g Mayonnaise
squeeze lemon juice
cayenne or tabasco sauce
60ml Vinaigrette dressing
4-5 hard-boiled eggs, halved

Method

  1. Boil 30 g watercress sprigs in water for 2 minutes. Drain well and purée in a blender or push through a sieve. Add to mayonnaise with lemon juice and cayenne or Tabasco.
  2. Toss remaining cress through vinaigrette dressing and arrange down centre of a platter. Place egg halves on cress and coat with mayonnaise.
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