Light cottage pudding

Light cottage pudding

By
From
Encyclopedia of Food and Cookery
Serves
4

This is the basic steamed pudding that has long been part of the winter scene. It may be varied by the sauce or custard served with it.

Ingredients

Quantity Ingredient
60g butter
55g sugar
1 egg
1/2 teaspoon natural vanilla extract
150g self-raising flour
3 tablespoons milk

Method

  1. Cream butter with sugar. Beat in egg and vanilla. Stir in sifted flour and milk. Turn into a greased pudding basin, cover with greased baking paper and steam for 1¼ hours. Serve with jam, golden syrup or sweet sauce.
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