Italian fruits in marsala

Italian fruits in marsala

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
220g sugar
125ml water
1 lemon, juiced
125ml marsala
4-6 small peaches, skinned
1 small pineapple, peeled, cored and thickly sliced
250g strawberries, hulled

Method

  1. Dissolve sugar in water with lemon juice, and boil to form a heavy syrup. Allow to cool. Stir in marsala and leave to become quite cold. Immerse peaches, pineapple and strawberries in the syrup. Chill thoroughly before serving.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again