Cider muffins

Cider muffins

By
From
Encyclopedia of Food and Cookery
Makes
12

Cider is the juice of apples that have been ground to a pulp and pressed to extract their juice; the juice is then fermented to make alcoholic cider or processed without fermenting to make non-alcoholic cider.

Cider is enjoyed mainly as a drink but is also used, like beer, in batter, casseroles or in baking. Unless otherwise stated, alcoholic and nonalcoholic ciders are interchangeable in cooking.

Ingredients

Quantity Ingredient
300g plain flour
2 teaspoons baking powder
1/3 teaspoon salt
60g sultanas
250ml apple cider
90g butter, melted
1 egg, lightly beaten

Topping

Quantity Ingredient
55g sugar
1 1/2 teaspoons cinnamon

Method

  1. Sift flour, baking powder and salt into a bowl. Add sultanas and toss to coat evenly with flour.
  2. Combine cider, butter and egg, then pour over flour mixture, stirring until just blended. The batter will be lumpy. Spoon into well-greased muffin tins, filling two-thirds full. Combine sugar and cinnamon, and sprinkle over muffins. Bake in a preheated hot oven 200°C for 20–25 minutes or until browned and risen.
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