Chutney

Chutney

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From
Encyclopedia of Food and Cookery

This word, of Hindustani origin, describes a wellseasoned relish or pickle that originates in India. Chutney is the standard accompaniment to curried dishes. It may be made from a mixture of chopped fruits, spices, acids and sugar, cooked slowly until thick, while some chutneys are a combination of fresh fruits, chopped, seasoned and served uncooked. Chutney can also be served with cold meat or cheese, or as a sandwich filling.

Ingredients

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see method for ingredients

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