Bacon appetisers

Bacon appetisers

By
From
Encyclopedia of Food and Cookery
Makes
30

Before you begin, soak 30 small wooden skewers in water. This will prevent their catching fire during cooking.

Ingredients

Quantity Ingredient
500g chicken livers
340g tinned water chestnuts, drained
10-15 rashers bacon, rind removed

Method

  1. Cut each liver in 2 or 3 pieces. Halve the water chestnuts. Cut each bacon rasher in 4 pieces, and wrap a piece around each water chestnut half. On each skewer, thread a piece of liver and a piece of bacon-wrapped water chestnut. Repeat so that each skewer has at least 2 pieces of liver. Place threaded skewers on a grilling rack and cook under a preheated grill for 3 minutes each side or until the bacon is lightly browned.
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