Apple sauce (smooth)

Apple sauce (smooth)

By
From
Encyclopedia of Food and Cookery
Makes
400 g

Serve hot or cold with roast duck or pork.

Ingredients

Quantity Ingredient
4 cooking apples, quartered
125ml water
55-110g sugar
2 teaspoons lemon juice

Method

  1. Do not peel or core apples. Cook until soft in covered saucepan, using just enough water to keep them from scorching. Stir occasionally during cooking. Force through a sieve or food mill and stir in sugar to taste and lemon juice.

Variations

  • Add nutmeg, ground cloves, a few raisins or chopped nuts.
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