Apple crisp

Apple crisp

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
5 large cooking apples, peeled, cored and sliced
60ml water
110g white sugar
115g light brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt
110g plain flour
125g butter or margarine

Method

  1. Put apples in shallow 1 litre ovenproof dish and add water. Combine sugars, nutmeg, cinnamon, salt and flour. Cut in butter with pastry blender, knife or fingertips. Spoon evenly over apples. Cover and bake in a preheated moderate oven for 30 minutes. Uncover and bake for 30 minutes longer.
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