Rich treacle tart

Rich treacle tart

By
From
Baking
Serves
8
Photographer
Vanessa Levis

Ingredients

Quantity Ingredient
1 quantity * plain rich shortcrust pastry [rid:3101]
1 1/2 cups breadcrumbs or plain cake crumbs
1 cup golden syrup
1 teaspoon ground ginger
1 egg, beaten
1/2 lemon, grated rind and juiced

Method

  1. Preheat the oven to 200°C.
  2. Roll out the pastry dough and use it to line a 22–23 cm pie plate. Chill for 20 minutes, then bake blind for 15 minutes.
  3. Combine the remaining ingredients and pour into the pastry case. Use any remaining pastry to decorate the tart with a lattice design.
  4. Reduce the oven temperature to 180°C and bake for a further 35–40 minutes. Allow to cool, during which time the filling will set.

Variations

  • Treacle and coconut tart

    Make as above, then spread about 1/3 cup desiccated coconut over the filling before adding the lattice crust.
Tags:
baking
bakery
margaret
fulton
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