Marcus Verberne

Marcus Verberne

Author of books such as Roast.

Marcus Verberne's Story

Marcus Verberne is the incredibly talented head chef at Roast restaurant, previously the executive chef at Brown's Hotel in Mayfair. Prior to that he worked at Le Caprice, The Ivy and J Sheekey. He is a gifted food writer, whose fascination for the provenance of food and recipes shines through his recipes.

Online: www.roast-restaurant.com
Twitter: @RoastRestaurant

Books by Marcus Verberne

Recipes by Marcus Verberne

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