The Produce Companion

The Produce Companion

By
Mandy Sinclair, Meredith Kirton
Contains
107 recipes
Published by
Hardie Grant Books
ISBN
9781742709192
Photographer
Jeremy Simons

Whether you have grown your own glorious fruits and vegetables, or picked up a box of seasonal delights from a farmers’ market, great produce need never go to waste with The Produce Companion. Divided into two handy parts, The Produce Companion guides you through cultivating a home garden, then gives you innovative ideas for what to do with the produce. The Garden section includes comprehensive notes for growing produce, such as when to pick fruits and vegetables, methods for harvesting, and how to store different ingredients. The Recipes section features more than 100 recipes that show you what to do with each season’s glut: from drinks and syrups, jams and jellies, and confit and preserves, to sauces and salsas, pickles and chutneys, pastes and pestos, and vinegars and salts. Beautifully illustrated and photographed, The Produce Companion is the essential guide for anyone who wants to learn the classic skills of growing, pickling and preserving.

In this book

  1. Introduction
  2. Preserving know-how
  3. Orchard
  4. Vegetable patch
  5. Herb garden
  6. Syrups and drinks
  7. Sorbets, sherbets and granitas
  8. Spice pastes and pestos
  9. Flavoured butters and salts
  10. Vinegars
  11. Sauces and salsas
  12. Chutneys and relishes
  13. Jams and fruit curds
  14. Pickling
  15. Preserving

Recipes in The Produce Companion

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