Roasted finger eggplant with spiced tahini drizzle

Roasted finger eggplant with spiced tahini drizzle

By
From
Taste of Australia
Serves
4 as a side dish
Prep
10 mins
Cooking time
15 mins
Photographer
Stuart Scott

These thin eggplants (aubergines) are sometimes also known as Japanese or Lebanese eggplants.

Ingredients

Method

Tags:
Lyndey
Milan
Taste of Australia
Australian
Oz
Aussie
tv
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