Braised veal with eggplant purée

Braised veal with eggplant purée

Moschári sti kaseróla may melitzána puráys

By
From
Lyndey and Blair's Taste of Greece
Serves
4
Photographer
Chris Chen

I’ve used bay leaves a lot in this chapter as successful athletes at Olympia were crowned with a laurel or bay wreath. This is the most satisfying dish, the luscious veal enriched with the silky eggplant purée.

Ingredients

Method

Tags:
Lyndey
Milan
Blair
Taste
Greece
Greek
European
Mediterranean
SBS
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