Braised eggplant and fresh fennel with tomato and fennel seed

Braised eggplant and fresh fennel with tomato and fennel seed

Melitzána stí kaseróla me máratho kai tomáta

By
From
Lyndey and Blair's Taste of Greece
Serves
4
Photographer
Chris Chen

Though eggplant and tomato feature in other cuisines, the addition of fennel and dill makes them feel Greek.

Ingredients

Method

Tags:
Lyndey
Milan
Blair
Taste
Greece
Greek
European
Mediterranean
SBS
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