2 |
live blue swimmer or mud crabs |
|
vegetable oil, for deep-frying |
|
potato starch or cornflour, for dusting |
3 |
red asian shallots, finely diced |
2 |
garlic cloves, finely diced |
3 |
spring onions, cut into 5 cm lengths |
2 |
long red chillies, thinly sliced on the diagonal |