Goat is eaten a lot in Vietnam. You can find streets of restaurants specialising only in goat, serving goat hotpot, goat in betel leaves, goat testicles (yum), chargrilled goat, goat curry, and of course slow-roasted goat. Goat meat is lean and healthy and has such a unique flavour. Cooked with lemongrass, chilli and preserved bean curd, it is not in the least gamey.