Dragon fruit shake

Dragon fruit shake

By
From
The Food of Vietnam
Serves
4
Photographer
Alan Benson

Fruit shakes, or ‘sinh to’, are outrageously popular in Vietnam. There are dedicated streets just for sinh to vendors. When in Vietnam, I have a fruit shake every day. Sinh to varieties include jackfruit, avocado, mango, dragon fruit, papaya, strawberry, banana and more. Condensed milk is the key though.

Ingredients

Quantity Ingredient
1 dragon fruit, peeled and sliced
135g crushed ice
1 tablespoon condensed milk

Method

  1. Place all the ingredients in a blender and blend for 20 seconds, or until the ice has dissolved.
  2. Serve in tall glasses.
Tags:
The Food of Vietnam
Luke
Nguyen
Red
Lantern
Vietnam
Vietnamese
Asian
Asia
South
East
Southeast
South-east
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again