The Food of Vietnam

The Food of Vietnam

By
Luke Nguyen
Contains
112 recipes
Published by
Hardie Grant Books
ISBN
9781742706207
Photographer
Alan Benson

Chef, restaurateur, TV host and author Luke Nguyen traverses the length of his homeland — from Saigon to Sapa — in this comprehensive guide to Vietnamese cuisine. From the authentic street food of the country’s busiest cities to the simple seafood dishes of the coast, The Food of Vietnam is a journey to the heart of a rich and diverse culture. Luke Nguyen is the chef and owner of the award-winning Red Lantern restaurants in Sydney, Australia, and is the author of four bestselling cookbooks. His television work includes Luke Nguyen’s Vietnam and Luke Nguyen’s Greater Mekong, and he appears as the host on MasterChef Vietnam.

In this book

  1. A journey to discover food and heritage
  2. Saigon and south
  3. From coast to countryside
  4. Saltwater people
  5. Princes and paupers
  6. The dragon and the turtle
  7. Mountain people
  8. Basic recipes

Recipes in The Food of Vietnam

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